Cauliflower, Leek and Cheddar Cheese Soup

Ingredients

1 head cauliflower, Trimmed and broken into florets
1 1/2 cups leek, cleaned and thinly sliced
1 tablespoon olive oil
1 1/2 tablespoons thyme, fresh leaves
2 cloves garlic, chopped
32 ounces vegetable broth
1 cup cheddar cheese, shredded
4 tablespoons cheddar cheese, shredded for garnish

Preparation

1
Heat olive oil in large saucepan over medium heat. Add leeks. Cook 5 minutes until softened. Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 – 40 minutes over medium low until vegetables are very tender.
2
Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 – 5 minutes to melt cheese.
3
Serve topped with a sprinkle of cheddar cheese.

 



About

Cauliflower and cheddar cheese make a great combination and a healthy soup your family will love.

Yield:

4.0

Added:

February 4, 2011

Creator:

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