Danish Tarts

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 cup Crisco
1 egg

Preparation

1
Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press center and up and around small (1 5/8 inch) muffin tins. Fill with 1/2 teaspoon preserves. Top with finely chopped nuts. Bake 20 minutes at 350 degrees.

Tools

 



Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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