Danish Tarts

Photo: flickr user bochalla

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup sugar

1/2 cup Crisco

1 egg

Preserves (any flavor - apricot, Chopped nuts

Preparation

Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press center and up and around small (1 5/8 inch) muffin tins. Fill with 1/2 teaspoon preserves. Top with finely chopped nuts. Bake 20 minutes at 350 degrees.