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Recipe: Danish Tarts edit
Created by: Anonymous
edit Ingredients
2 |
cups flour |
2 |
teaspoons baking powder |
½ |
teaspoon salt |
¾ |
cup sugar |
½ |
cup Crisco |
1 |
|
|
Preserves (any flavor - apricot, strawberry, etc.) |
|
edit Preparation
Step 1 |
Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press center and up and around small (1 5/8 inch) muffin tins. Fill with 1/2 teaspoon preserves. Top with finely chopped nuts. Bake 20 minutes at 350 degrees. |
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