Dream Cookie


Photo: flickr user bumblebee.....
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Ingredients

inch Delicate, light cookies that melt your mouth
2 cups all-purpose flour
2 teaspoons Vanilla Sugar
1 teaspoon Bakers' Ammonia
1 cup butter or margarine
1/2 cup sugar
48 almond halves, blanched or unblanched

Preparation

1
Preheat oven to 275 F. Prepare baking sheet(s) by greasing or by lining with Kitchen Parchment.
2
Thoroughly combine the flour, Vanilla Sugar and Bakers' Ammonia. Set aside. Cream butter and sugar until light. Add the dry ingredients. Blend well.
3
Form the dough into 48 small balls. Press down lightly on prepared baking sheet. Press an almond half on top of each.

Tools

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About

Be sure to keep cookies small.

Yield:

4.0 dozen 2" cookies.

Added:

Tuesday, December 1, 2009 - 1:01pm

Creator:

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