[edit] Ingredients
1 |
pound fresh scallops, if lg. cut each scallop in half |
1 |
tablespoon brown sugar |
1 |
tablespoon soy sauce |
2 |
teaspoons cornstarch |
6 |
slices bacon, cut in 1 inch pieces |
6 |
green onions, cut in 1 inch pieces |
1 |
(8 oz.) can sliced water chestnuts, drained |
4 |
ounces fresh Chinese pea pods (1 6-oz. pkg. thawed, frozen pea pods may be substituted) |
[edit] Preparation
Step 1 |
Toss scallops, brown sugar, soy sauce, and cornstarch in bowl. Toss, cover then refrigerate for 10 minutes. Cook and stir bacon in 10 inch skillet or wok over medium heat until crisp. Remove bacon, drain and reserve 1 tablespoon fat in pan. Cook and stir scallops, onions, and water chestnuts in fat over medium heat until scallops are white, about 7 minutes. Stir in pea pods. Just before serving add bacon. Serve with white rice. Serves 4. |
[edit] About Stir Fry Scallops And Pea Pods
Related Recipes
Brown Sugar, Chicken Breast, Garlic Clove, Ginger, Green Onion
Brown Sugar, Clove Garlic, Cornstarch, Egg, Ginger
Brown Sugar, Chicken Breast, Garlic Clove, Ginger, Green Onion
Beef, Brown Sugar, Cornstarch, Egg, Garlic
Brown Sugar, Clove Garlic, Cornstarch, Egg, Ginger
