Three Ingredient Party Shrimp
2 lbs raw shrimp (medium sized)
40 oz of cheap beer (Miller Genuine Draft is excellent)
2.62 oz Old Bay Seasoning
Take shrimp, dump in BIG POT. Stay with me here folks. This is where it gets tricky. Take CHEAP BEER and dump into BIG POT. Are you still with me? Now take your 2.62 oz of Old Bay and dump the whole thing, (Yes, the WHOLE thing!), into the BIG POT. STIR. Then turn heat on high and bring to boil, stirring occasionally.
When your shrimp are pinkish-orangey looking (cooked through), remove them from liquid. Place in large bowl, pour remaining liquid into dipping bowls and serve.