Meatless Monday :: Seafood Fra Diavolo
My hubby is a huge lover of a good seafood and pasta dish so when my mom called from Wegmans, I just had to have her pick up some seafood for me. Of course when you tell an Italian to get a little shrimp, calamari, mussels, scallops and clams... well you end up with way to much for two people. So what does one do, invite the brothers and future sis in law over for some dinner!
Fra Diavolo is all about the fresh seafood and spicy tomato sauce, hence the devil reference in the name. My version doesn't pack too much heat because neither me or Steve can handle too much, yup wimps, but you can certainly up the crushed red pepper! As you are reading through the recipe please keep in mind that the cooking times for the various seafood may vary depending on the sizes you have. You can also switch out any seafood you like/don't like, add more of one, less of another... its all about the sauce and the method.