Koenigsberger Klopse


Photo: flickr user diekatrin

Yield:

1.0 serving

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 pound Ground beef (best ½ beef and ½ 1 Egg
2 Anchovies fillet.minced
3 cups Beef stock
2 Peppercorns
1/2 teaspoon Sugar
1 Egg yolk
1/2 Onion, minced
1 salt and pepper
1 Laurel leaf
4 tablespoons Bread crumbs
1 Lemon juice
1 small jar Capers

Preparation

1
Mix meat,bread, egg, onion anchovies fillets with pepper and salt and form 8 to 10 small balls.
2
In a large pan bring the stock to boil.
3
Add the laurel leaf and pepper corns.
4
Add the meat balls and let simmer for about 25 minutes.
5
Remove meat from broth. Cover, keep warm. Pour broth through a sieve and return to heat, Add bread crumbs and let simmer for about 5 minutes.
6
Season to taste with the sugar, lemon juice and salt and pepper.
7
Remove from heat, and stir in the egg yolk and capers.