Sheesh Barak- Meat Dumplings In Cooked Yogurt
Preparation of the dough:
Add water gradually, kneaded well until you form dough that has a round shape
Leave the dough covered with a half-hour to rest
Preparation of the meat:
Fully cook your meat with the onions and spices (salt, black pepper and allspice)
Serve hot with white rice on the side.