Sheesh Barak- Meat Dumplings In Cooked Yogurt
Preparation of the dough:
Add water gradually, kneaded well until you form dough that has a round shape
Leave the dough covered with a half-hour to rest
Preparation of the meat:
Fully cook your meat with the onions and spices (salt, black pepper and allspice)
Serve hot with white rice on the side.
* Sheesh Barak:
* This recipe is the Middle Eastern answer to Ravioli. The sauce that is used is cooked yogurt sauce. I think the origin of this recipe comes from the Turkish Cuisine.
Wednesday, February 16, 2011 - 6:56pm