Hoummus

Ingredients

125 grams chick peas
5 teaspoons garlic, crushed
1/2 cup sesame seeds
1 tablespoon lemon juice
1 teaspoon paprika, sweet

Preparation

1
Soak chick peas overnight and discard skins.
2
Boil the soaked chick peas for 1 hour and drain.
3
Blend with garlic until smooth and set aside.
4
Blend sesame seeds until smooth and add to chick peas and garlic. Stir in lemon juice.
5
Sprinkle with paprika. Garnish with parsley and serve with wholemeal pita bread.
6
Note: The name of this well-known recipe is often spelt several ways e.g. hummus and hommos.
7
Serves 4-6
.

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 12:42am

Creator:

Anonymous

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