Chocolate Dipped Pretzels

Ingredients

300 gr cooking chocolate (dark)
150 gr cooking chocolate (white)
400 gr pretzels
2 teaspoons cinnamon
1/2 teaspoon vanilla essence

Preparation

1
Melt cooking chocolate in a pan (one pan for dark chocolate, one for white chocolate).
2
When dark chocolate is melted, add cinnamon and vanilla essence
3
Pour each chocolate into a small cup or a bowl.
4
Dip each pretzel into dark chocolate, then put on a cookie tray.
5
When done, sprinkle some of the melted white chocolate on top of the pretzels.
6
Refrigerate for 15 minutes.

 



About

Perfect as a Christmas gift or for parties.

Yield:

14.0 servings

Added:

Monday, December 21, 2009 - 7:12am

Creator:

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