Roasted Red Peppers With Tomatoes, Anchovy and Garlic

Foodista Cookbook Entry

Category: Side Dishes | Blog URL: http://atasteofsavoie.blogspot.com/2009/05/stuff.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

2 red peppers, halved and seeds removed (keep the stalks on)
2 cloves of garlic, pelled and thinly sliced
2 large ripe tomatoes, quartered
8 anchovy fillets

Preparation

1
Place 2 tomato quarters in each pepper half and tuck in some slices of garlic and 2 anchovy fillets. Season with pepper, drizzle with olive oil and roast in the oven for 1 hour at 350°F/180°C.

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About

This is something I had in Italy once and it's very simple and very tasty. You'll need lots of crusty bread for mopping up.

Yield:

4.0

Added:

Tuesday, February 23, 2010 - 6:03am

Creator:

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