Roasted Red Peppers With Tomatoes, Anchovy and Garlic

Category: Side Dishes | Blog URL: http://atasteofsavoie.blogspot.com/2009/05/stuff.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Sarah

Ingredients

2 red peppers, halved and seeds removed (keep the stalks on)

2 cloves of garlic, pelled and thinly sliced

2 large ripe tomatoes, quartered

8 anchovy fillets

olive oil

freshly ground black pepper

Preparation

Place 2 tomato quarters in each pepper half and tuck in some slices of garlic and 2 anchovy fillets. Season with pepper, drizzle with olive oil and roast in the oven for 1 hour at 350°F/180°C.