Bistro Steak

Ingredients

1 tablespoon butter
2 rib-eye or strip steaks - (6 to 8 oz ea)
Salt to taste
Freshly-ground black pepper to taste
cup crumbled creamy blue cheese

Preparation

1
Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare.
2
This recipe yields 2 servings.
3
NOTES :

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 5:41am

Creator:

Anonymous

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