Angel Hair Pasta w Lemon-Garlic Tom

Ingredients

1 tsp olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup fresh squeeze lemon juice
1 cup cherry tomatoes, halved
8 oz. dried semolina angel hair pasta
1/4 cup chopped fresh basil
2 tbls Parmesan cheese
fresh ground pepper to taste

Preparation

1
Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).
2
Saute garlic in pan and cook over medium heat until garlic browns.
3
Remove pan from heat and pour in wine.
4
Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.
5
Remove from heat.
6
Place pasta in boiling water and cook to desired doneness, about 4 minutes.
7
Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.

 



About

This is a must-try for a delicate, lite, summer pasta with hints of lemon, wine & garlic. And, don't forget, freshly picked basil.

Added:

Tuesday, June 24, 2014 - 11:11am

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