Monterey Chili Con Pollo

Photo: flickr user FotoosVanRobin

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Yield:

4.0 servings

Added:

January 2, 2010

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Ingredients

1/2 teaspoon Olive oil

1/2 pound Ground chicken breast, skinless, cooked

1/2 cup Onions, chopped

1/2 cup Bell peppers, chopped

1 Clove garlic, minced

14 1/2 ounces Crushed tomatoes

15 1/2 ounces Dark red kidney beans, drained and washed

2 teaspoons Chili powder

1 teaspoon Cumin

1/4 cup Low-fat Monterey Jack cheese, grated

Preparation

1

In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender.

2

Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.

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