Stuffing With Sausage and Pears
This is one of my family's favorite recipes for Thanksgiving and one which has became legend among my Freshman-year college roommates. Its a perfect balance of sweet and savory and super moist.
Note: This stuffing could be prepared up to 2 days ahead up to the baking stage. Store the stuffing, covered with foil, in your refrigerator. Bake as directed.