Chili Cheese Chip Dip

Photo: flickr user AlishaV

Print this recipe

Ingredients

1 pound ground beef or turkey

1 pound sage sausage (hot)

1 brick Mexican Velveeta cheese (mild)

2 lg. cans Hormel chili (with or without beans)

4 ounces chunky salsa, hot (Frito-Lay or Chi Chi's works best)

Fresh or dehydrated onions (if desired)

Red pepper to taste

Preparation

1

Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.

Tools

Add comment

Yield:

5.0 servings

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES