Chocolate Meringue Pudding
Begin by sifting the flour and cocoa together into a mixing bowl.
Then add the suet and sugar and stir them lightly together.
Meanwhile make the sauce by placing the ingredients into a basin.
Remove the sponge from the oven and pour the sauce all over it.
Next fold in the caster sugar with light movements to keep the mixture well aerated. Do not stir.
Then simply spread the meringue on the top of the pudding make peaks with the back of a spoon and sprinkle the granulated sugar all over the surface. Then return the pudding to the oven and bake for 2 to 5 minutes only or until the meringue is just brown. Serve absolutely at once.