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Recipe: Mexican Burritos edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: juan salvador

Tags: American, Hispanic, Mexican, South American

Yield: 1 servings

edit Ingredients

1

Wheat flour tortilla

1

cup Cooked mixed beans

1

cup Mixed colour peppers, sliced

1

Clove garlic, chopped

Coriander

1

small handf leeks, chopped very

1

handf mushrooms

1

Spoonful plum tomatoes

½

cup Salsa sauce

Spoonful sour cream

1

handf grated cheese

edit Preparation

Step 1

Fry the beans, leeks, peppers and garlic until just soft, adding the mushrooms and tomatoes in the last few minutes.

Step 2

Spoon the mixture into your burrito. Fold over and cover with salsa sauce, the sour cream and the cheese.

edit Tools

edit About Mexican Burritos

Burritos are a dish original from northern Mexico. A variation of the original burrito has become very popular as a Tex-Mex dish. One thing has been preserved from the original burrito: the fact that they are prepared with wheat tortillas (not the corn tortilla used widely in Mexican cousine).
It is impossible to have a unified version of a Burrito recipe. Almost any "rolled taco" made with wheat tortillas would qualify as far as it has something more than cheese inside. As said before, the burrito must be rolled otherwise it would be a "Taco".
Mexicans do not add rice, sour cream or lettuce to their burritos. Beans might be present but in a "spread" version -frijoles refritos.

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