Cranberry Chutney

Photo: flickr user roland

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Yield:

7.0 cups

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

1 pack 16 oz. pkg. cranberries

1 teaspoon ground ginger

2 cups sugar

1 cup water

1 cup orange juice

1 cup seedless raisins

1 cup chopped walnuts

1 cup chopped celery

1 piece med. apple, chopped

1 tablespoon grated orange peel

Preparation

1

In a two quart saucepan over medium heat beat cranberries, sugar and 1 cup water to boiling, stirring frequently.

2

Reduce heat to low, simmer 15 minutes.

3

Remove from heat; stir in remaining ingredients. Cover and refrigerate.

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