Crab Balls

Photo: flickr user Horizon2035

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Ingredients

2 pounds Crabmeat

1 cup Italian bread crumbs

All-purpose flour

Preparation

1

Mix crabmeat, eggs and bread crumbs.

2

Make into small balls the size of small meatballs.

3

Roll balls in flour and fry in peanut oil until golden brown.

4

Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.

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Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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