Dal Fry
Ingredients
1 onion cut into long stripes.
1 green chilly chopped.
1 tomato finely chopped.
1 teaspoon chilli powder
1 teaspoon of dry mango powder
2 tablespoons of cooking oil
2 tablespoons of fresh chopped coriander
salt as per taste.
Preparation
1
Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done.
3
Heat 2 tbsp of oil in a kadai or a saucepan.
4
Add tsp mixture of mustard,cumin,fenugreek & whole coriander seeds.
5
When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft.
7
Add dal mixture and bring to boil.
8
Simmer for 5 to 10 minutes.
Tools
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About
a traditional recipe from India, most commonly found in the north and west parts.
Yield:
2.0
Added:
Saturday, December 5, 2009 - 12:02am
