Recipe: Hot Smoked Portabello Pizza With Goat Cheese and Green Sauc [edit]

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Tags: Meat

Yield: 1 servings

4	Portabello mushrooms, stems removed
2	tablespoons Olive oil
	Salt and pepper to taste
¼	cup Baby spinach
¼	cup Basil
1	teaspoon Tarragon leaves
1	teaspoon Balsamic vinegar
1	teaspoon Capers
2	Garlic cloves, roasted
2	tablespoons Extra virgin olive oil
8	ounces Coach farms goat cheese, sliced thin

Step 1	Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.
Step 2	Yield: 4 servings