Super Simple No-Bake Cake

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


1 teaspoon vanilla
1 teaspoon cinnamon
1 cup couscous
1 small apple or pear, cut into pieces
1/4 cup maple syrup
1/4 cup water, or as needed


Bring apple juice, sweetener, vanilla, cinnamon, raisins and apples to a boil.
After 1-2 minutes, add the couscous and let simmer over a low flame for 5 minutes.
Remove from heat and let sit, covered for 15 minutes.
Firmly press the apple couscous mixtures into a baking dish, bowl or other container which you want to use as a mold. Press firmly and smooth out the top (it will become the bottom once the cake is cooled).
While cake is cooling, prepare the frosting. In a small saucepan heat the tahini, maple syrup and water until well blended.
When cake is completely cooled, turn over on to a large plate or other serving platter. While cooling the couscous pulls together, naturally separating from the sides of the dish.
Cover the top liberally with the frosting and encourage it to run down the sides.
Sprinkle slivered almonds or shredded coconut over the top.




Ready to make the simplest cake you’ve ever made? And, ready for it to be good for you too? If you have people in your life with food allergies to dairy, soy or eggs, and you generally want to reduce or stay all together away from sugar, well, look no farther, this is the cake for you!

For five years of my childhood, my parents followed the macrobiotic diet. On this strict vegan diet, birthday cake options were few. However, this couscous cake with maple-tahini frosting was always a winner!

Since this cake contains only nutritious goodness, feel free to enjoy it for dessert, breakfast, lunch or snack. One of the many benefits of eating healthier!




Wednesday, February 10, 2010 - 11:08am


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