Aunt's Orange Cake


Photo: Roving Chef
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Ingredients

250 grams (1 cup) butter
250 grams (1 cup) sugar
12 eggs
250 grams (1 cup) self-raising flour
rind and juice of 2 oranges

Preparation

1
Seperate the 12 eggs and whisk them well with half a cup of sugar each. Whisk until thick.
2
In the egg yolk mix, slowly add in the very soft butter.
3
Then fold in the flour.
4
Slowly stir in the rind and juice of 2 oranges.
5
Very gently fold the egg white mix into the egg yolk mixture
6
Bake in a well-lined tin at 175 degrees C for at least 45 mins or until done.

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About

This is my aunt's recipe and a firm family favourite.

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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