Giant Oreo Sandwiches - Gluten And Dairy Free
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and spray with gluten free cooking spray.
With greased hands, roll the dough in just smaller than golf ball sized balls (does that size make since... it does right?) and place on cookie sheet 2 inches apart. Then, slightly flatten with the palm of your hand.
Bake for 12-15 minutes, or until they feel firm to the touch. It's OK if they're a bit crispy, just not burned.
Bring to boil, stirring constantly.
Turn the speed to low on your mixer and pour in the agave mixture.
Slather the filling between 2 cookies (about 2-3 Tbsp) and devour!!!! MMMM.... Oreos!