Cheesy Lemon Pasta W/ Salami, Olives & Spinach
-For a stronger lemon taste grate some of the peel in or add the juice of a second lemon to taste.
-The reserved pasta water is crucial to the dish. Ricotta Salata and Parmesan are firm, dry cheeses that won't melt much. Along with the lemon juice and olive oil the pasta water is needed to make up the sauce. Without it the pasta will be extremely dry.The best way to grate the Ricotta Salata and Parmesan for this is with a microplane.