Yield: 1 servings
[edit] Ingredients
750 |
grams lean lamb mince |
1 |
|
⅔ |
cup finely chopped macadamias |
1 |
clove garlic, crushed |
1 |
onion, finely chopped |
3 |
tablespoons finely chopped mint |
1 |
cup fresh breadcrumbs |
1 |
|
|
[edit] Preparation
Step 1 |
1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes. |
Step 2 |
Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread. |
[edit] Tools
[edit] About Lamb and Macadamia Burgers
Related Recipes
Paneer Parathas
Chillie, Coriander, Ghee, Mint, Oil
Chillie, Coriander, Ghee, Mint, Oil
Kidney and Tomato
Bacon, Chillie, Clove, Garlic, Ginger
Bacon, Chillie, Clove, Garlic, Ginger
Olive Oil Dressing
Mint, Olive Oil, Onion, Pepper, Red Chillies
Mint, Olive Oil, Onion, Pepper, Red Chillies
Biryani
Basmati Rice, Chicken, Chilli, Chillie, Cinnamon
Basmati Rice, Chicken, Chilli, Chillie, Cinnamon
Penang Laksa
Candlenut, Chillie, Cucumber, Garlic, Lettuce
Candlenut, Chillie, Cucumber, Garlic, Lettuce
