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[edit] Ingredients
½ |
cup Unsalted butter room temp |
1 |
cup Firm packed brown sugar |
3 |
lrg Eggs |
¾ |
teaspoon Almond extract |
½ |
teaspoon Vanilla extract |
1 |
|
1 ¼ |
teaspoons Baking powder |
½ |
teaspoon Salt |
¼ |
cup Whipping ream |
¾ |
cup Macadamia nuts (3-¾ oz) - |
|
Coarsely chopped |
⅓ |
cup Whole macadamia nuts |
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees. Line 10 muffin cups with paper muffin liners. |
Step 2 |
Using electric mixer, beat butter and brown sugar in large bowl to blend. Add eggs and mix well. Beat in almond and vanilla extracts. |
Step 3 |
Stir flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. |
Step 4 |
Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts. |
Step 5 |
Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature. |
[edit] About Macadamia Nut Muffins
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