October 22, 2009
Flaky warm biscuit topped with homemade pumpkin butter! Pumpkin puree' mixed with spices and yogurt Pumpkin puree' Make your own pumpkin butter! It's easy and a sweet treat that ...
Yield: 5 cups
edit Ingredients
1 |
ounce can -or- 3 ½ cups pumpkin puree |
|
cup ¾ apple juice |
1 |
cup ¼ sugar |
|
teaspoon ½ (ground) cloves |
1 |
teaspoon nutmeg |
2 |
teaspoons ginger |
2 |
teaspoons cinnamon |
edit Preparation
Step 1 |
Combine all ingredients in a large saucepan and stir thoroughly. |
Step 2 |
Bring to a boil, reduce heat, and simmer gently for 30 minutes or until thickened, stirring frequently. |
Step 3 |
Transfer to jars and process with 10-minute water bath to seal, or keep refrigerated until use. |
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5 Forks: “Pumpkin Butter”
November 05, 2009
Do you have a favorite butter? Apple, honey, pumpkin? My favortie is pumpkin butter and it’s super easy to make. The recipe that I use is from Libbys Recipe ...
