Ginger Ale Glazed Carrots
Ingredients
1 pound carrots, peeled and cut on the bias ΒΌ-inch thick
1 ounce unsalted butter
pinch kosher salt
1 cup ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Yield:
4.0 servings
Added:
December 6, 2009
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