Whole-Wheat Pizza Crust


Photo: flickr user KellyK
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Ingredients

1 pkg. active dry yeast
1 teaspoon honey
3/4 cup warm water
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
2 tablespoons olive oil

Preparation

1
Dissolve yeast and honey in 1/4 cup warm water and set aside until yeast foams.
2
Place both flours in a large bowl. Add yeast mixture and remaining water. Stir to combine.
3
Turn dough out onto a floured board and knead. Place dough in an oiled bowl, turning so the top is lightly covered with oil. Cover with towel. Let rise until doubled in bulk, about 1 hour. Bake until lightly brown, 350 degrees.

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Yield:

4.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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