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Recipe: Ginger Cream Bars edit
Created by: Anonymous
edit Ingredients
2 |
qt |
1 |
cup sugar |
1 ½ |
cups soft shortening |
10 |
fresh eggs |
2 |
qts |
1 |
cup buttermilk (or 2 qt. milk |
1 |
cup vinegar) |
3 ½ |
qts. flour |
3 |
tablespoons soda |
3 |
tablespoons cinnamon |
1 ½ |
tablespoons ginger |
1 ½ |
tablespoons salt |
1 ½ |
tablespoons nutmeg |
|
ICING (for hot uncut bars) : |
2 |
lbs. powdered sugar |
1 |
pound brown sugar |
|
edit Preparation
Step 1 |
Use 20 quart mixer. Mix on #2 until smooth. Divide onto 3 trays. Bake at 375 degrees and while still very hot drizzle icing on top. |
edit Tools
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