Goat Cheese Stuffed Peppadew Peppers

Ingredients

1 jar of peppadew peppers (approx. 30 peppers)
1 teaspoon fresh thyme, minced

Preparation

1
Drain peppers and set aside.
2
Mix the goat cheese, thyme and a pinch of salt and pepper together in a small mixing bowl and set aside.
3
Use a small spoon to fill each peppadew pepper with the goat cheese mixture and set onto a serving platter. Garnish with fresh thyme.

Tools

 



About

Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle" section. If you don't want your guests picking up the peppadews with their fingertips, use large picks for easy grabbing.
Also- exchange the thyme for any fresh herb you would like, i.e. rosemary, chive, oregano.

Yield:

30.0 small appetizers

Added:

Tuesday, December 1, 2009 - 12:18am

Creator:

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