July 28, 2009
Family picnics, Friday night barbecues and last minute invitations to a friend’s potluck doesn’t always require that you bring a dish to share, but more often than not ...
Other Names: Peppadew Peppers Stuffed With Goat Cheese
Edited by: Melissa Peterman
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Honey Bee Sting: “Catering for Foodies”
August 12, 2009
Just this last weekend, I catered a party with one of my close chef friends, Kristen Schumacher. For me, there is nothing more fun than geeking out over cook books ...
Yield: 30 small appetizers
[edit] Ingredients
1 |
|
1 |
cup soft goat cheese |
1 |
teaspoon fresh thyme, minced |
coarse salt and cracked black pepper |
[edit] Preparation
Step 1 |
Drain peppers and set aside. |
Step 2 |
Mix the goat cheese, thyme and a pinch of salt and pepper together in a small mixing bowl and set aside. |
Step 3 |
Use a small spoon to fill each peppadew pepper with the goat cheese mixture and set onto a serving platter. Garnish with fresh thyme. |
[edit] Tools
[edit] About Goat Cheese Stuffed Peppadew Peppers
Peppadews can be found in most grocery store olive bars if they are not in a jar in the "pickle" section. If you don't want your guests picking up the peppadews with their fingertips, use large picks for easy grabbing.
Also- exchange the thyme for any fresh herb you would like, i.e. rosemary, chive, oregano.
