Balsamic Steak

Ingredients

1 1/4 pounds Skirt, flank, or lean sirloin steak
2 tablespoons Chopped onion
Salt to taste
Black pepper, freshly ground to taste

Preparation

1
Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire 30 minutes ahead.
2
Remove fat from meat. Place in a bowl or plastic bag with vinegar and onion. Let marinate 20 minutes. Drain and place on a hot grill or under a preheated broiler. For rare, cook 5 minutes if steak is thin or 8 minutes if thicker. Cook longer if you like it medium or well done. Remove to a cutting board, cover with foil, and let rest 5 minutes. Slice on a diagonal against the grain.
3
This recipe provides 4 servings.
4
Comments: Skirt steak is full of flavor and cooks quickly. Balsamic vinegar tenderizes and flavors the meat without adding extra calories.

Tools

 



Yield:

4.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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