Breakfast Sausage Gravy
About
Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variations: use half hamburger and half sausage or half hot and half mild sausage.
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
Preparation
1
In a cast iron skillet, break up and brown sausage. Add flour to sausage; brown for a few minutes.
2
Add enough milk to create a thick gravy; simmer. Add dallop of sour cream just before serving, after removing from heat.
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