Raisin Cake - Vegan
Ingredients
4 cups Flour
1 cup Sugar
2 cups orange juice
1 cup golden raisins
3/4 cup walnuts, ground
1 teaspoon baking soda
1 teaspoon pure vanilla extract
Preparation
1
Preheat oven at 350.
2
In a large and deep bowl mix together the sugar and the oil.
3
4
Blend it all together and add the rest of the ingredients into the mixture. Pour into a cake pan, loaf pan, or bundt pan!
5
Put it in the oven and bake for about 45 minutes to an hour.
6
As a general rule, a cake is done when a toothpick inserted in the center of the cake comes out clean.
Tools
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About
A friend of mine that is vegan asked me to make her an eggless raisin cake. After a few trials, this is what I came up with! I like it. A lot!
Yield:
6.0 servings
Added:
Tuesday, November 9, 2010 - 7:50am
