Crisp Methi Pakodas
Ingredients
Urad Dal
Methi ( Fenugreek Leaves)
Coriander
1 tbsp Ginger, Garlic & Green Chilli Paste
Curry Leaves
1/2 tbsp Black Pepper Powder
Salt to Taste
Oil ( For Deep Frying)
Preparation
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Don’t like methi subzi? Have methi pakodas instead.
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Method:
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1. Drain urad dal in water overnight and then grind it in a mixer.
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2. Take a mixing bowl and add the urad dal paste, chopped fenugeek, chopped coriander leaves, curry leaves, ginger-garlic-green chillies paste, black pepper and salt and mix it well.
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3. Heat a pan and pour oil.
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4. Make small balls of the mixture and drop them in oil.
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5. Deep fry in oil till it becomes brown,.
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6. Once it has become crisp, serve it.
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About
Methi pakoda is great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. The Recipe for Methi Pakoda is quick and easy to make. It’s a Crispy Methi Pakodas and has blast flavour of herbs and spices.
Other Names:
Crisp Methi Pakodas
Added:
Thursday, January 18, 2018 - 1:28am
