Shiraz Chocolate Lava Pudding
'Tis the season of all things love and chocolate, which is almost as good as Christmas in my book. And that's only because my life is permanently a chocolate explosion waiting to happen. While the recipe calls for shiraz, any red wine will do! I used a fabulous Shiraz that I happened to already have opened.
And for the record, I take no responsibilty and will not accept post-chocolate-binge guilt trips for anyone who eats this entire dessert in one sitting. Yes, it's that good...
This recipe is gluten free, allergy friendly, and vegan.