Fig Jam With Balsamic Vinegar and Rosemary

Photo: Good Karma Mama

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Ingredients

1 cup sugar

1/2 Zest from lemon

1/2 Juice from the lemon

2 tablespoons Balsamic Vinegar

of chopped fresh Rosemary

Preparation

1

Chop figs into 1 inch pieces

2

Add all ingredients into deep sauce pan

3

Let sit for 30 mins. Stir occasionally

4

After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently

5

Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally

6

Remove from heat and let cool.

7

Mash up a bit more with a fork or wooden spoon

8

Store in airtight container.

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About

Homemade Fig Jam is easy and a really nice change from typical mayo and mustard

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Yield:

2.0 cups

Added:

September 29, 2010

Creator:

Good Karma Mama

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