Roasted Pork Tenderloin With Blue Cheese
Ingredients
2 tablespoons melted butter
1 pound pork tenderloin, trim off fat
2 tablespoons chopped fresh parsley or 1 tbsp. dried flakes
2 tablespoons chopped fresh oregano or 1 tbsp. dried
1 tablespoon sage
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup (2 oz.) blue cheese, crumbled
Preparation
1
Mix all together and cook.
Yield:
1.0 servings
Added:
March 6, 2010
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