Yield: 2 servings
[edit] Ingredients
2 |
cups Rice, steamed |
½ |
|
1 |
small Green bell pepper, diced |
1 |
medium onion, diced |
1 |
small cabbage, shredded |
2 |
|
3 |
Carrots, slivered |
|
inch Leftover pork or beef roast, diced bite size chunks |
½ |
cup Soy sauce |
1 |
cup Frozen green peas, thawed |
[edit] Preparation
Step 1 |
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix. |
[edit] About Fillipino Fried Rice
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