Recipe: Breeze Fiesta Beef Salad [edit]

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Tags: Animal, Barbecue, Beef, Grilling, Meat, Salad

Yield: 6 servings

1 ½	pounds Farmland Black Angus Beef boneless
	top sirloin steak, 1 1/4" thick
½	cup picante sauce
1 ½	teaspoons cornstarch
½	teaspoon ground cumin - (to 1)
½	teaspoon garlic salt
¼	teaspoon freshly-ground black pepper
2	ripe avocados - (to 3) sliced, and
	brushed with
	Lime juice as needed
⅔	ruby red grapefruit peeled, and
	separated into sections
	Red leaf lettuce as needed
½	cup sliced pitted ripe olives
	Chopped fresh cilantro leaves
½	cup dairy sour cream or plain yogurt
½	cup picante sauce
½	cup chopped seeded tomato
2	tablespoons chopped green onion
1	tablespoon chopped fresh cilantro leaves
	Hot pepper sauce if desired

Step 1	Cut steak into 1/2-inch thick slices. Place beef slices in food storage bag.
Step 2	Combine picante sauce and cornstarch, cumin, garlic salt and pepper for marinade in small bowl. Add marinade to steak slices, turning to coat. Close bag securely and marinate in refrigerator 20 minutes, turning occasionally.
Step 3	Place beef strips on grill for 3 to 5 minutes. When done remove from grill.
Step 4	Arrange avocado and grapefruit sections in pinwheel pattern on each of six lettuce-lined plates. Arrange beef mixture in center of pinwheels. Sprinkle each with olives and cilantro. Serve beef salad with Fiesta Dressing.
Step 5	Fiesta Dressing: Combine sour cream, picante sauce, tomato, green onion, cilantro and pepper sauce, if desired. Cover and refrigerate until ready to serve.
Step 6	This recipe yields 6 servings.