Pecan Cinnamon Muffins

Ingredients

1 1/2 cups Unbleached Flour, Sifted
1/4 cup Sugar
1/4 cup Brown Sugar, Packed
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Ground Cinnamon
1 Large Egg, Slightly Beaten
1/2 cup Milk
1/2 cup Chopped Pecans

Preparation

1
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
2
Combine egg, oil and milk in a small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten.
3
Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each cup 2/3rds full.
4
Bake in 400 degree F oven 20 minutes or until golden brown.
5
Serve hot with butter and jelly or jam.

Tools

Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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