Weber Leg Of Lamb

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Ingredients

1 4/5 kg Leg of lamb
Oil
Salt

Preparation

1
Preheat Webber with 21 coals each side for 30-40 minutes
2
Rub lamb with oil and salt
3
Place on webber with all vents open and lid shut for 1 1/2 hours

Tools

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About

Add roasted potatos, asparagus and other vegetables to the webber throughout the cooking pocess.

Yield:

12.0 servings

Added:

Thursday, December 10, 2009 - 5:29pm

Creator:

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