Autumn-Spiced Buttered Popcorn

Photo: Natalie (Perrys' Plate)

Ingredients

1/4 cup unpopped popcorn kernels (or however much your air popper holds)

4 tablespoons butter, melted

2 tablespoons brown sugar

1 teaspoon pumpkin pie spice

2 a generous pinch or of salt

Preparation

Pop kernels according to manfacturer's directions.

Combine butter, sugar, and pumpkin pie spice in a small bowl. The brown sugar won't dissolve completely, but once you mix it up with the popcorn it won't make a difference. Drizzle over freshly popped corn. Add a pinch or so of salt and toss to combine.

Eat up. It goes quickly.