Smoked Brisket
Ingredients
1 cup liquid smoke
1/2 cup 57 Steak sauce
2 tablespoons celery salt
1 tablespoon garlic powder
1 teaspoon black powder (pepper)
7 pounds brisket
1 lg. crock pot
Preparation
1
Take brisket and open where it is slices, rub celery salt, garlic powder, and black powder (pepper) inside brisket. Pour a small amount of the liquid smoke and steak sauce inside. Roll brisket and stand on end in crock pot. Pour the remaining liquid over the meat, rinse you cup with 1/4 water and pour this over the meat also. Cook on high for approximately 1 hour, then turn to low for 5-6 hours depending on the size of brisket.
Tools
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Yield:
6.0 servings
Added:
Tuesday, December 29, 2009 - 11:53pm
