Blueberry Raspberry Jam

Ingredients

6 cups sugar
2 pkt powdered certo

Preparation

1
In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 minutes.
2
Ladle into hot bottles and seal.
3
This recipe yields 6 pints.
4
Yield: 6 pints

Tools

 



Yield:

1.0 servings

Added:

Tuesday, December 29, 2009 - 1:00am

Creator:

Anonymous

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