Tuna Broccoli Casserole


Photo: flickr user bucklava
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Ingredients

1/2 cup sliced almonds
1 tablespoon butter
2 - 10 oz. pkgs. frozen broccoli
10 ounces can tuna, drained
10 lg. mushrooms, sliced
1/2 cup dry bread crumbs
1/2 cup sliced water chestnuts
1/2 cup shredded cheddar cheese
10 3/4 ounces can condensed cream of mushroom soup
1/2 cup milk
1/4 cup mayonnaise or salad dressing
1/4 teaspoon salt
2 tablespoons chopped pimento

Preparation

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1. Microwave almonds and butter at 70%% power 5 to 6 minutes or until toasted, stirring once. Set aside.
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2. Microwave broccoli on high 9 to 10 minutes or until thawed; drain if necessary.
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3. Place broccoli in a 12 x 8 inch baking dish. Top with tuna, mushrooms, half of bread crumbs, water chestnuts, and cheese; spreading evenly.
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4. Combine soup, milk, mayonnaise, salt and pimento; pour over tuna-broccoli mixture.
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5. Add remaining bread crumbs to toasted almonds. Sprinkle over casserole and microwave on high 8 minutes, uncovered. Then microwave at 50%% power 6 to 8 minutes or until heated through. Yield 6 to 8 servings.
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Yield:

1.0 servings

Added:

Sunday, December 20, 2009 - 12:12am

Creator:

Anonymous

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