Broccoli Rabe with Tomatoes, Anchovies & Spaghetti!!
Cut the stems of the broccoli off, about 1 inch.
Place the broccoli in a saucepot of boiling water for about 3-4 minutes. Drain and set aside.
Heat a large frying pan with a few drizzles of olive oil and place the garlic, red pepper flakes and tomatoes in the pan to sauté until the tomatoes are soft and the garlic fragrant. Add the broccoli rabe and continue to sauté for a few more minutes. Add the anchovies and toss. Continue to sauté on low while preparing the spaghetti.
When preparing the spaghetti, add a ½ cup of the water from the spaghetti to the broccoli rabe.