Tagliatelle Primavera

Photo: flickr user dainee

Ingredients

1 box , (12 oz.) Tagliatelle

6 cups Cut-up assorted fresh vegetables - use broccoli f

1 cup Shredded lowfat mozzarella cheese, (about 4 oz.)

Got these sent to me from "Mama Cucina"...thought I'd share the bounty!!

Cook Tagliatelle according to package directions, stirring in assorted fresh vegetables during last 5 minutes of boiling; drain.

In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta, vegetables and cheeses. Garnish, if desired, with fresh basil leaves.

1.0 servings

Sunday, February 14, 2010 - 12:43am

Anonymous